Baker

KEY RESPONSIBILITIES

• Weigh flour and other ingredients to prepare dough according to specification
• Prepare and bake a variety of breads, pastries, and other baked goods
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies
• Recommend recipes to renew our menu and entice more customers
• Monitor stock and place orders when there are shortages
• Ensure all equipment is cleaned and sanitized prior to use, and that all areas are clean and orderly
• Perform other duties as assigned by Supervisor/Manager
• Order and maintain inventory of baking ingredients and supplies as well as proper storage and refrigeration.
• Monitor inventory levels to ensure operational efficiency
• Maintain all bakery equipment and materials, as well as ensuring regulatory compliance
• Adhere to health and safety regulations
• Ensure customer satisfaction
• Maintain equipment according to manufacturer’s specifications
• Maintain knowledge of sales trends and seasonal products
• Maintain recipe logs
• Meet production quotas and goals
• Stay up-to-date with industry trends and new baking techniques

SKILL SET/COMPETENCIES

• Good organizational and interpersonal skills
• Good verbal and written communication skills and detail oriented
• Good understanding of industry standards, document transmittal requirements.
• Ability to successfully manage multiple priorities and handle challenging work demands and tight schedules
• Ability to liaise well with professionals/regulatory officials
• Able to handle many diverse tasks simultaneously and be able to work effectively
• Demonstrate ability to handle confidential and sensitive information
• Able to make timely decisions in a high pressure environment.
• Soft skills/personality: outgoing, meticulous, quick learner
• High level of integrity is a must have.

How to Apply:

Interested and qualified candidates should forward their CV to: Careers@arteegroup.com using the position as subject of email.