Job Description
Job Description
Purpose of the job: To execute full- and on-time daily targets in the Production Department and the bulk plan. To ensure the integrity of the product is never compromised. (The Premier way).
Responsibilities
- To maintain a high-quality product in Production Department
- Maintain high housekeeping standards at all times.
- Adhere to all Company rules and procedures.
- Efficiencies Planned maintenance of assigned assets
- Administration and record control
- SOP's, hygiene and housekeeping
- Food Safety
- Health & Safety
- Stacking of Crate
- Picking of stock
- Damage repacks.
Qualification Requirements
- Matric / Grade 12
Experience Requirements
- 1 to 2 years FMCG industry experience
Skills and Competencies
- Effectively operates and maintains scales and various other equipment.
- Understanding of production process
- Quality management principles
- Accuracy / Attention to deal: Proficient in converting units to calculate batch requirements.
- Extreme attention to detail and accurate documentation.
- Numerical ability
- Values and Attitudes: Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect
Working Conditions
Working in a factory environment – hot, noisy and Maize dust Required to work overtime when required. (After hours, weekends and public holidays) Pressurised Environment
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