Job Description
Responsibilities:
- Lead pastry production for breads, cakes, desserts, and baked goods.
- Develop innovative dessert menus.
- Supervise and train the pastry team.
- Maintain quality, hygiene, inventory, and cost control.
Requirements:
- Minimum of 10 years' experience in pastry operations within a 4-star hotel.
- Professional pastry certification preferred.
- Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
- Strong leadership and creativity.
Location: Surulere, Lagos
Benefits: Accommodation provided
Application Deadline: 2 weeks from the date of advertisement
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