Machine Operator

Key Duties & Responsibilities

Setup & Calibration

• Set up and adjust machine settings, controls, and parameters according to production requirements.
• Ensure all components filters, press plates, collection containers are correctly installed and safety shields are in place.
• Perform routine calibration and checks on presses, centrifuges, and decanters.

Machine Operation

• Operate machinery to produce high-quality avocado oil.
• Monitor the entire extraction process from pulp preparation to final oil collection.
• Adjust feeding mechanisms to ensure smooth operation and optimal yield.

Troubleshooting & Maintenance

• Diagnose and resolve equipment malfunctions promptly.
• Conduct minor repairs and report major issues to maintenance.
• Ensure minimal downtime and continuous production flow.

Production Efficiency & Quality Control

• Monitor output, equipment efficiency, and oil quality parameters purity, moisture content, color, viscosity.
• Identify and address deviations from quality standards and SOPs.
• Assist in root cause analysis of production defects and prevent contamination.

Safety & Sanitation

• Follow safety procedures and conduct daily inspections.
• Maintain hygiene and sanitation standards for machinery and work areas.
• Adhere to HACCP, GMP, and other safety guidelines.

Documentation & Reporting

• Maintain production logs, calibration records, and quality reports.
• Track performance metrics, maintenance activities, and deviations.

Team Collaboration

• Work closely with production team members and supervisors to ensure smooth workflow.
• Assist in training new operators to meet operational standards.

Qualifications & Experience

• Diploma in Electrical, Mechanical Engineering, or related technical field.
• Occupational Trade Tests III/II/I for Machine Operators from a recognized institution.
• First-Aid Certificate minimum 1 week.
• At least 3 years’ experience operating machinery in food processing or manufacturing.
• Experience with avocado oil extraction machinery is an advantage.
• Knowledge of safety regulations for machinery and food processing.