Job Description
Responsibilities:
- Prepare and cook a wide range of Nigerian dishes, including soups, rice meals, beans (Ewa Agoyin), pepper soups, swallows, moi moi, and other local delicacies.
- Ensure meals are prepared according to established recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen at all times, adhering to food safety regulations.
- Monitor food inventory and notify management when supplies are running low.
- Properly store food items to minimise waste and maintain freshness.
- Ensure all kitchen equipment is used safely and kept in good working condition.
- Work collaboratively with other kitchen staff to ensure timely meal preparation and excellent customer service.
- Maintain a clean, organised, and efficient work environment.
Requirements:
- Academic qualification: HND/BSc
- Required experience level: 1-2 Years
- Proven experience as a chef or cook in a restaurant or similar food service establishment.
- Strong knowledge of preparing Nigerian cuisine, including Nigerian soups & Different rice dishes like beans (Ewa Agoyin), Pepper soups, swallows, and Moi Moi
- Good understanding of food safety and kitchen hygiene practices.
- Ability to work under pressure and manage time effectively.
- Strong attention to detail and consistency in food preparation.
- Good communication and teamwork skills.
- Must provide a reliable guarantor.
Benefits:
- Accommodation provided
- Daily meals provided
Remuneration: NGN 80000
Location: Abuja
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