Job Description
Responsibilities:
- Oversee the day-to-day operations of the restaurant.
- Supervise and manage front-of-house and kitchen staff.
- Ensure excellent customer service and promptly resolve customer complaints.
- Monitor food quality, hygiene, and compliance with operational standards.
- Manage staff schedules, attendance, and performance.
- Track inventory, coordinate stock replenishment, and minimize waste.
- Monitor daily sales, prepare operational reports, and ensure operational targets are met.
- Ensure smooth order processing and timely service.
Requirements:
- A minimum of an HND in any discipline (hospitality management or a related field is an advantage).
- Must have completed the mandatory NYSC programme.
- Minimum of 2 years' experience managing a restaurant, café, QSR, or similar food service business.
- Strong leadership, communication, and problem-solving skills.
- Good knowledge of restaurant operations, inventory management, and customer service.
- Must reside in Yaba.
Remuneration: NGN 150,000 Monthly
Benefit: Opportunities for career growth
Location: Yaba, Lagos, and Lagos Island (Eko)
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