Job Description
Responsibilities:
- Welcome and attend to guests.
- Take and process orders efficiently.
- Serve food and beverages.
- Maintain cleanliness of service areas.
- Handle guest concerns professionally.
Requirements:
- Minimum of SSCE qualification.
- Previous hospitality experience is an advantage.
- Friendly personality and excellent customer service skills.
- Ability to work flexible shifts.
Remuneration: NGN 70,000 - 100,000 Monthly
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